SaiChé: discover the benefits of Broccoli, Lentils and Curry!

25 May 2023
SaiChé: discover the benefits of Broccoli, Lentils and Curry!

Healthy nutrition, sustainable nutrition, proper nutrition, vegetarian nutrition, vegan nutrition... How many questions do we usually ask ourselves? Now comes an answer!

SaiChé is the new line "Percorso Salute" (“Health Path”) designed for your well-being and signedCottintavola: all the benefits of nature in specially designed formulations to be healthy, combined with a unique taste capable of conquering every palate! Because in the Cottintavola philosophy “good” means pleasure and well-being together.

SaiChé... Broccoli, Lentils and Curry are sources of copper and iron that contribute to the normal function of the immune system? Yes, scientific studies confirm this!

  • Broccoli: being rich in copper and iron, they are excellent allies for our immune system, and several studies have shown that many compounds isolated from Brassica vegetables have antibacterial, antifungal, anti-cancer, anti-inflammatory and anti-oxidative actions.
  • Lentils:are among the vegetable proteins with the highest iron content, contributing to the normal function of the immune system.
  • Curry: contains curcumin, a powerful anti-inflammatory which stimulates the immune system, protecting the organism from infection.

SaiChé is a completed and varied range, to satisfy many different wellness and taste requirements: discover them all to vary your diet in a healthy and balanced way, according to your needs!

 

SOURCES:

• The beneficial effects of Brassica vegetables on human health: https://pubmed.ncbi.nlm.nih.gov/23631258/
• Becerra-Tom as N, es Díaz-Lopez A, Rosique-Esteban N, et al. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study. Epub ahead of print 2018. DOI: 10.1016/j.clnu.2017.03.015.
• A Review of Micronutrients and the Immune System-Working in Harmony to Reduce the Risk of Infection - Adrian F Gombart et al. Nutrients. 2020.