Healthy nutrition, sustainable nutrition, proper nutrition, vegetarian nutrition, vegan nutrition... How many questions do we usually ask ourselves? Now comes an answer!

SaiChé is the new line "Percorso Salute" (“Health Path”) designed for your well-being and signed Cottintavola: all the benefits of nature in specially designed formulations to be healthy, combined with a unique taste capable of conquering every palate! Because in the Cottintavola philosophy “good” means pleasure and well-being together.

SaiChé… Beetroot, Red Beans and Oats, being a source of potassium, contribute to the maintenance of normal blood pressure?Yes, scientific studies confirm this!

• Beetroot: rich in fiber, helps regulate blood sugar and cholesterol levels.
• It was found that increased consumption of protein and fiber, contained in legumes(like Red Beans) can potentially reduce blood pressure. 
• Oats: the consumption of oats is effective in reducing SBP levels (systolic blood pressure), particularly in subjects whose blood pressure tends towards hypertension or compared to subjects who consume refined cereals on a daily basis.

SaiChé is a completed and varied range, to satisfy many different wellness and taste requirements: discover them all to vary your diet in a healthy and balanced way, according to your needs!

SOURCES:
• Protein, fibre and blood pressure: potential benefit of legumes: https://pubmed.ncbi.nlm.nih.gov/18307744/
• Becerra-Tom as N, es Díaz-Lopez A, Rosique-Esteban N, et al. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study. Epub ahead of print 2018. DOI: 10.1016/j.clnu.2017.03.015.
• Effect of Oat Consumption on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials: https://pubmed.ncbi.nlm.nih.gov/36435335/
• https://pubmed.ncbi.nlm.nih.gov/33804909/