Healthy nutrition, sustainable nutrition, proper nutrition, vegetarian nutrition, vegan nutrition... How many questions do we usually ask ourselves? Now comes an answer!

SaiChé is the new line "Percorso Salute" (“Health Path”) designed for your well-being and signed Cottintavola:all the benefits of nature in specially designed formulations to be healthy, combined with a unique taste capable of conquering every palate! Because in the Cottintavola philosophy “good” means pleasure and well-being together.

SaiChé… Tomatoes, Borlotti Beans and Basil, being a source of chromium, contribute to the maintenance of normal blood glucose levels and thus decrease the risk of developing diabetes? Yes, scientific studies confirm this!

• Tomato: rich in antioxidant and anti-inflammatory substances such as vitamin C, lutein and beta-carotene that combat cellular stress.
• It was found that those who consume legumes (like Borlotti beans) had a significantly lower risk of developing type two diabetes after an average of 4.3 years of follow-up, compared to other participants in the same study who consumed less of these legumes.
• Basil: natural antibacterial and anti-inflammatory properties.

SaiChé is a completed and varied range, to satisfy many different wellness and taste requirements: discover them all to vary your diet in a healthy and balanced way, according to your needs!

SOURCES:
• https://www.nutrizionistavancini.it/blog-consigli-nutrizionali-2/
• Becerra-Tom as N, es Díaz-Lopez A, Rosique-Esteban N, et al. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study. Epub ahead of print 2018. DOI: 10.1016/j.clnu.2017.03.015.