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In the pan/GrilledRemove from the vacuum bag using the easy opening on the corner. Heat 2 minutes on each side; add a drizzle of oil if desired. |
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BakedRemove the product from the vacuum-packed bag using the easy opening on the corner. After place the burger in suitable containers, heat up to the desired temperature. |
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In the microwaveKeep the product in the vacuum bag by puncturing the envelope. Heat up 1 minute at 800 W. |
2 Burger
| Average values for | 100 g burger |
|---|---|
| > Energy (kJ) | 296 |
| > Energy (kcal) | 70 |
| > Fat (g) | 0,1 |
| of which saturates (g) | 0,0 |
| > Carbohydrate (g) | 13,1 |
| of which sugars (g) | 3,2 |
| > Fiber (g) | 1,7 |
| > Protein (g) | 3,3 |
| > Salt (g) | 0,83 |