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In the pan/GrilledRemove from the vacuum bag using the easy opening on the corner. Heat 2 minutes on each side; add a drizzle of oil if desired. |
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BakedRemove the product from the vacuum-packed bag using the easy opening on the corner. After place the burger in suitable containers, heat up to the desired temperature. |
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In the microwaveKeep the product in the vacuum bag by puncturing the envelope. Heat up 1 minute at 800 W. |
2 Burger
WEIGHT: Burger 200g (2x100g)
BURGER INGREDIENTS:
zucchini (20.1%), water, rehydrated sun-dried tomatoes (12.0%), carrots, peas, cornmeal, lentils (7.6%), amaranth flour, quinoa flour (5.2%), onions, lemon juice, salt, oregano.
| Average values for | 100 g burger |
|---|---|
| > Energy (kJ) | 476 |
| > Energy (kcal) | 112 |
| > Fat (g) | 0,5 |
| of which saturates (g) | 0,0 |
| > Carbohydrate (g) | 21,9 |
| of which sugars (g) | 2,5 |
| > Fiber (g) | 1,7 |
| > Protein (g) | 4,2 |
| > Salt (g) | 1,20 |
