Cream soup with broccoli, lentils and curry

Cream soup with broccoli, lentils and curry

Cream soup with broccoli, lentils and curry
In the pot

In the pot

Pour the product into a pot and heat over low heat until completely boiling.
In the microwave

In the microwave

Remove the lid and protective film through the easy opening, heat the product at full power for 2 minutes, stir well and heat for 1 minute more
Cream soup with broccoli, lentils and curry

Contribute to the normal function of the immune system.

INGREDIENTS: water, broccoli 15%, potatoes, rehydrated green lentils 6%, peas, onion, spinach, millet, extra virgin olive oil, salt, curry powder 0.1% (spice blend). 

May contain celery, mustard, soy and cereals containing gluten.

Nutritional declaration:

Average values for 100 g product 400 g (1 portion)
     
> Energy (kJ) 218 873
> Energy (kcal) 52 208
> Fat (g) 1.1 4.4
   of which saturates (g) 0.2 0.8
> Carbohydrate (g) 6.7 27
   of which sugars (g) 1.7 6.8
> Fiber (g) 2 8
> Protein (g) 2.8 11
> Salt (g) 0.56 2.2
> Iron (mg) 0.81 (6% VNR*) 3.2 (23% VNR*)
> Copper (mg) 0.090 (9% VNR*) 0.36 (36% VNR*)
NRV (*) = Nutrient References Value
Cream soup with broccoli, lentils and curry