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In the potPour the product into a pot and heat over low heat until completely boiling. |
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In the microwaveRemove the lid and protective film through the easy opening, heat the product at full power for 2 minutes, stir well and heat for 1 minute more |
Reducing saturated fat intake contributes to the maintenance of normal blood cholesterol levels .
INGREDIENTS: water, celery root 16 %, cauliflower 10 %, potatoes, onion, chestnut puree 3 %, extra virgin olive oil, salt.
May contain cereals containing gluten.
| Average values for | 100 g product | 400 g (1 portion) |
|---|---|---|
| > Energy (kJ) | 282 | 1142 |
| > Energy (kcal) | 68 | 274 |
| > Fat (g) | 3.9 | 16 |
| of which saturates (g) | 0.4 | 1.6 |
| > Carbohydrate (g) | 5.5 | 22 |
| of which sugars (g) | 2.0 | 8.0 |
| > Fiber (g) | 2.1 | 8.4 |
| > Protein (g) | 1.6 | 6.4 |
| > Salt (g) | 0.70 | 2.8 |
