Cream soup with Carrots, Ginger and Cannellini Beans


	In the pot Pour the product into a pot and heat over low heat until completely boiling.

	In the microwave Remove the lid and protective film through the easy opening, heat the product at full power for 2 minutes, stir well and heat for 1 minute more

Contribute to the normal function of the immune system.

INGREDIENTS:water, carrots 26 %, potatoes, rehydrated cannellini beans 10 %, onion, extra virgin olive oil, salt, ginger powder 0.08%.

May contain celery, soy and cereals containing gluten.

Average values for	100 g product	400 g (1 portion)

> Energy (kJ)	258	1032
> Energy (kcal)	61	246
> Fat (g)	1.4	5.6
of which saturates (g)	0.2	0.8
> Carbohydrate (g)	8.3	33
of which sugars (g)	4.9	20
> Fiber (g)	2.4	9.6
> Protein (g)	2.7	11
> Salt (g)	0.66	2.6
> Iron (mg)	0.62 (4% VNR*)	2.5 (18% VNR*)
> Copper (mg)	0.082 (8% VNR*)	0.33 (33% VNR*)
NRV (*) = Nutrient References Value