Cream Soup with Tomato, Borlotti Beans and Basil


	In the pot Pour the product into a pot and heat over low heat until completely boiling.

	In the microwave Remove the lid and protective film through the easy opening, heat the product at full power for 2 minutes, stir well and heat for 1 minute more

Contributes to the maintenance of normal blood glucose levels.

INGREDIENTS: tomato pulp 37%, water, rehydrated borlotti beans 26%, onion, basil 4%, extra virgin olive oil, sugar, salt.

May contain celery, soy and cereals containing gluten.

Average values for	100 g product	400 g (1 portion)

> Energy (kJ)	339	1341
> Energy (kcal)	81	320
> Fat (g)	2.6	10
of which saturates (g)	0.4	1.6
> Carbohydrate (g)	9.5	38
of which sugars (g)	3.8	15
> Fiber (g)	3.2	13
> Protein (g)	3.3	13
> Salt (g)	0.57	2.3
> Chromium (µg)	4.0 (10% VNR*)	16 (40% VNR*)
NRV (*) = Nutrient References Value