Cream Soup with Beets, Red Beans and Oats


	In the pot Pour the product into a pot and heat over low heat until completely boiling.

	In the microwave Remove the lid and protective film through the easy opening, heat the product at full power for 2 minutes, stir well and heat for 1 minute more

They contribute to the maintenance of normal blood pressure.

INGREDIENTS: Water, red beets 29%, rehydrated red beans 7%, sweet potatoes, carrots, oats 3%, onion, extra virgin olive oil, salt.

May contain celery and soy.

Average values for	100 g product	400 g (1 portion)

> Energy (kJ)	248	983
> Energy (kcal)	59	234
> Fat (g)	1.4	5.6
of which saturates (g)	0.2	0.8
> Carbohydrate (g)	7.0	28
of which sugars (g)	2.2	8.8
> Fiber (g)	3.1	12
> Protein (g)	3.1	12
> Salt (g)	0.13	0.52
> Sodium (g)	0.05	0.2
> Potassium (mg)	160 (8% VNR*)	640 (32% VNR*)
NRV (*) = Nutrient References Value