Fresh creamy soup with Leeks and potatoes

Fresh creamy soup with Leeks and potatoes

Fresh creamy soup with Leeks and potatoes

In the pot

In the pot

Pour the product into a pot and heat over low heat until completely boiling.

In the microwave

In the microwave

Remove the lid and protective foil through the easy opening, heat the product at maximum power for 2 minutes, stir well and heat for another 1 minute.
Fresh creamy soup with Leeks and potatoes

INGREDIENTS: water, potatoes 22.3%, leeks 14%, onion, carrots, peas, extra virgin olive oil, salt. May contain celery, soya and cereals containing gluten.

Nutritional declaration:

Average values for 100 g product 400 g (1 portion)
     
> Energy (kJ) 146 589
> Energy (kcal) 35 141
> Fat (g) 1.2 4.8
   of which saturates (g) 0.2 0.8
> Carbohydrate (g) 3.4 14
   of which sugars (g) 1.4 5.6
> Fiber (g) 1.6 6.4
> Protein (g) 1.8 7.2
> Salt (g) 0.77 3.1
Fresh creamy soup with Leeks and potatoes