Cream soup with Pumpkin, Chickpeas and Chili Pepper


	In the pot Pour the product into a pot and heat over low heat until completely boiling.

	In the microwave Remove the lid and protective film through the easy opening, heat the product at full power for 2 minutes, stir well and heat for 1 minute more

Contributes to the protection of cells from oxidative stress.

INGREDIENTS: water, pumpkin 17%, rehydrated chickpeas 14%, onion, rice, extra virgin olive oil, salt, chili powder 0.03%.

May contain celery, soy and cereals containing gluten.

Average values for	100 g product	400 g (1 portion)

> Energy (kJ)	306	1226
> Energy (kcal)	73	291
> Fat (g)	0.8	3.2
of which saturates (g)	0.1	0.4
> Carbohydrate (g)	12	48
of which sugars (g)	6.1	24
> Fiber (g)	2.7	11
> Protein (g)	3.0	12
> Salt (g)	0.71	2.8
> Zinc (mg)	0.53 (5% VNR*)	2.1 (21% VNR*)
NRV (*) = Nutrient References Value